Does Baking Soda Kill Germs? | Science Explained
Baking soda, or sodium bicarbonate, can inhibit the growth of certain germs by altering pH and creating an unfavorable environment, but it is not a broad-spectrum disinfectant or sterilizer. Many learners are curious about the everyday substances they encounter and their scientific properties, especially when it comes to health and cleanliness. Understanding how common household
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