Can Salmonella Be Killed by Cooking? | Safe Temps That Work
Salmonella can be killed with thorough cooking when the thickest part reaches a safe internal temperature verified by a food thermometer. Most people worry about Salmonella for one reason: it can make you miserable fast. Stomach cramps, fever, and diarrhea can hit hard, and some people get much sicker than others. The good news is
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