Are Carbohydrates Hydrophilic Or Hydrophobic? | Clearer
Most carbohydrates are hydrophilic because their many hydroxyl groups bond with water; fats, not sugars, are the usual hydrophobic ones. People often learn “sugars mix with water” in school, then get tripped up when a powder won’t dissolve, a syrup turns gritty, or a plant fiber stays stubbornly dry. That’s where the wording “hydrophilic” and
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